A dry amber wine under limited production developed using Motherland Georgia’s ancient traditional methods. Handpicked Indigenous Kisi grapes of Kakheti are perfectly crafted to deliver a highly distinguishable aroma once drawn from its four to six month Qvevri development. The flavour of forest fruits and spices, tannin rich body complimenting its lingering finish is now ready for you to experience. 0.75L / 12% abv.
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